So, I brought some real (big) carrots since I stopped eating baby carrots (I got an email from my aunt that stated all these nasty things about baby carrots and I can’t eat them anymore). The plan was to buy the regular carrots and I would just cut them in pieces and bring them to work for snack. Well, this batch from Produce Junction turned out to be not so sweet. So, I ate few but couldn’t eat all. I looked up the recipe for a halva thinking that requires sugar and I can use these carrots.
I had to go buy condensed milk and then realize that I will not need any sugar, go figure! After working at it for almost 1.5 hours, this is what it came of it.
-approximately 20 sticks of long carrots, peel, wash, and shred in food processor
-one can of condensed milk
-2 cups of milk (either 2% or whole)
-about 3 tablespoon of cashew and almost power (blend it before shredding carrots in the food processor)
-about 2 tablespoon of Ghee (if not, use butter)
– few pieces of cashew for garnish
In a non-stick pan heat up 1 tablespoon of ghee or butter, add shredded carrots. Saute for 4-5 minutes at medium temperature. Add condensed milk with regular milk. Keep stirring at medium until milk dissipates into carrots. While stirring add cashew, almond powder. Once you think milk is most gone, add the other tablespoon of ghee. This way it won’t stick. While it is warm, take it out in a flat pan and garnish it with cashew.
I learned from my aunt that if you use cottage cheese instead of condensed milk, it will come out even better. Next time…