We were in NJ past weekend visiting family. We decided to go get Dosa in Jersey City (Newark Ave.) – as we do during each of our visit there.
We usually go to Dosa House, but this time decided to go to Dosa Hut. I saw the Pau Bhaji dosa on the menu and was intrigue by it – had to try.
BY FAR THE BEST DOSA I HAVE EVER HAD IN MY LIFE! EVER!
If you are even nearby, I recommand you go check it out. Dosa Hut in JC
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 white sugar
2 tbsp all-purpose flour
1 tsp nutmeg
1 tsp cinnamon
1/4 cup water
8-9 medium size apples, peeled, cut and sliced
crust (which you can buy or make it home, give recipe in another post)
Start melting butter in a pan, once melted, add flour, stir until it’s a paste (about a minute). add both sugar and water and let it boil. add half of apples and add nutmeg and cinnamon. lay crust at the bottom of pie dish and add the other half of apples. pour the apples with the sauce on top of the apples in the dish. cover with another pie crust. close the ending and put few cuts at the top of the crust (so the air lets in/out for cooking). bake it in the oven at 425 for 15 minutes and at 350 for another 30 minutes.
Aakash loves pear. This is just regular green pear – ripe – cut and blend to feed. He loves it and make this face every time.