I wasn’t really in mood for anything today. I opened the fridge and I saw I had cherry tomatoes (leftover from helping hands mom’s dinner). I was thinking “gosh, I really don’t want to have them go waste and I really don’t like eating cherry tomatoes by itself, so what can I do?” Then, I saw eggs. Hmmmm, omlet perhaps?
Well, it turned out delicious. I cut up onions, cherry tomatoes, two small green chilly (of course!). I put 1tsp of coconut oil on my egg pan, crack open one egg. Poke the yolk gently (I had runny eggs), and top it with all above, added salt and some paprika (usually i do black pepper but I felt like eating something super spicy today).